Martha White Blueberry Muffin Mix

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), YELLOW CORN FLOUR, WHEAT STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, CORN STARCH, CELLULOSE GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BHT (ANTIOXIDANT)