Martha White Buttermilk Cornbread and Muffin Mix

Ingredients

ENRICHED DEGERMINATED WHITE CORN MEAL AND ENRICHED BLEACHED FLOUR (DEGERMINATED WHITE CORN MEAL, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, SOY LECITHIN, WHEY, CORN STARCH, EGG YOLK, EGG WHITE, CONTAINS MILK, SOYBEAN AND WHEAT INGREDIENTS, MAY CONTAIN ALMOND, BRAZIL NUT, CASHEW, FILBERT, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO NUT AND WALNUT INGREDIENTS