Martha White Lemon Poppy Seed Muffin Mix

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PALM OIL, SALT, WHEAT GLUTEN, CORN STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, XANTHAN GUM, SODIUM CASEINATE, SOY LECITHIN, DATEM, ASCORBIC ACID (ANTIOXIDANT), EGGS, SOY FLOUR