Martha White Wild Berry Muffin Mix

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CANOLA OIL, ARTIFICIAL FLAVOR, CORN STARCH, CELLULOSE GUM, CITRIC ACID, ARTIFICIAL COLOR (RED 40, BLUE 1, YELLOW 5, YELLOW 6), WHEAT STARCH, SOY FLOUR, EGG WHITES, SOY LECITHIN, NONFAT DRY MILK